CAS No.585-88-6,D-Glucitol, 4-O-a-D-glucopyranosyl- Suppliers

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Basic Information

Molecular Structure:
CAS No.:	585-88-6
Name:	D-Glucitol, 4-O-a-D-glucopyranosyl-
Article Data:	21
Cas Database

Formula:	C₁₂H₂₄O₁₁
Molecular Weight:	344.316
Synonyms:	Glucitol,4-O-a-D-glucopyranosyl-, D- (8CI);Maltitol (6CI,7CI);Amalty;Amalty MR;Amalty MR 100;Amalty MR 20;Amalty MR50;Amalty P;Amalty Syrup;Cerestar 16303;D-Maltitol;Lesys;Lycasin HBC;Mabit;Malbit CH;Malbit CH 16385;Malbit CR;Malti MR;Maltidex 100;MaltidexH 16330;Maltisorb;Maltisorb P 200;Maltisorb P 35;Maltisorb P 90;Maltisweet;Maltisweet 3145;Sweet G 2;
EINECS:	209-567-0
Density:	1.69 g/cm³
Melting Point:	149-152 °C
Boiling Point:	788.5 °C at 760 mmHg
Flash Point:	430.7 °C
Solubility:	Soluble in water. Slightly soluble in ethanol.
Appearance:	white crystalline powder
Hazard Symbols:	N/A
Risk Codes:	N/A
Safety:	24/25
Transport Information:	N/A
PSA:	200.53000
LogP:	-5.76120

Synthetic route

: 133-99-3, 490-37-9, 2152-98-9, 4482-75-1, 5965-66-2, 13299-27-9, 13360-52-6, 14641-93-1, 15548-43-3, 16462-44-5, 16984-36-4, 16984-38-6, 20869-27-6, 22688-72-8, 27452-49-9, 29276-55-9, 30608-12-9, 34481-13-5, 37169-60-1, 37169-64-5, 64234-01-1, 64234-02-2, 75281-88-8, 80446-85-1, 84413-57-0, 92344-56-4, 93221-87-5, 93301-77-0, 94799-29-8, 100427-98-3, 100428-00-0, 101312-82-7, 102046-24-2, 102046-25-3, 109432-00-0, 109432-02-2, 109432-04-4, 109432-08-8, 135268-49-4, 138231-26-2, 140461-59-2, 145414-22-8, 145414-26-2, 146339-75-5, 146339-76-6, 149116-55-2
Maltose

: 585-88-6
MALTITOL

Conditions

Conditions	Yield
With sodium borate; water
With ethanol; nickel at 130 - 140℃; under 22065.2 Torr; Hydrogenation;
With kieselguhr; water; nickel at 150℃; under 139746 Torr; Hydrogenation;
With hydrogen In water at 89.84℃; under 15001.5 Torr; for 2h; Reactivity; Reagent/catalyst; pH-value; Pressure; Concentration;

A: 909878-64-4
meso-erythritol

B: 488-82-4
D-Arabitol

C: 50-70-4
D-sorbitol

D: 122795-46-4
α-D-Glcp-(1->3)-D-arabinitol

E: 63699-83-2
α-D-Glcp-(1->2)-D-erythritol

F: 585-88-6
MALTITOL

Conditions

Conditions	Yield
With dihydrogen peroxide; copper(II) sulfate In various solvent(s) for 24h; Ambient temperature; reactivity with Fenton reagent compared to other 1->4 and 1->6 disaccharides;

...Expand

: 133-99-3, 490-37-9, 2152-98-9, 4482-75-1, 5965-66-2, 13299-27-9, 13360-52-6, 14641-93-1, 15548-43-3, 16462-44-5, 16984-36-4, 16984-38-6, 20869-27-6, 22688-72-8, 27452-49-9, 29276-55-9, 30608-12-9, 34481-13-5, 37169-60-1, 37169-64-5, 64234-01-1, 64234-02-2, 75281-88-8, 80446-85-1, 84413-57-0, 92344-56-4, 93221-87-5, 93301-77-0, 94799-29-8, 100427-98-3, 100428-00-0, 101312-82-7, 102046-24-2, 102046-25-3, 109432-00-0, 109432-02-2, 109432-04-4, 109432-08-8, 135268-49-4, 138231-26-2, 140461-59-2, 145414-22-8, 145414-26-2, 146339-75-5, 146339-76-6, 149116-55-2
Maltose

A: 50-70-4
D-sorbitol

B: 585-88-6
MALTITOL

Conditions

Conditions	Yield
With hydrogen; nickel In water at 119.84℃; under 22502.3 Torr; for 4h;

: 133-99-3, 490-37-9, 2152-98-9, 4482-75-1, 5965-66-2, 13299-27-9, 13360-52-6, 14641-93-1, 15548-43-3, 16462-44-5, 16984-36-4, 16984-38-6, 20869-27-6, 22688-72-8, 27452-49-9, 29276-55-9, 30608-12-9, 34481-13-5, 37169-60-1, 37169-64-5, 64234-01-1, 64234-02-2, 75281-88-8, 80446-85-1, 84413-57-0, 92344-56-4, 93221-87-5, 93301-77-0, 94799-29-8, 100427-98-3, 100428-00-0, 101312-82-7, 102046-24-2, 102046-25-3, 109432-00-0, 109432-02-2, 109432-04-4, 109432-08-8, 135268-49-4, 138231-26-2, 140461-59-2, 145414-22-8, 145414-26-2, 146339-75-5, 146339-76-6, 149116-55-2, 6363-53-7
Maltose

: 585-88-6
MALTITOL

Conditions

Conditions	Yield
With hydrogen at 140℃; under 93089.1 Torr; Temperature; Pressure;

: 133-99-3, 490-37-9, 2152-98-9, 4482-75-1, 5965-66-2, 13299-27-9, 13360-52-6, 14641-93-1, 15548-43-3, 16462-44-5, 16984-36-4, 16984-38-6, 20869-27-6, 22688-72-8, 27452-49-9, 29276-55-9, 30608-12-9, 34481-13-5, 37169-60-1, 37169-64-5, 64234-01-1, 64234-02-2, 75281-88-8, 80446-85-1, 84413-57-0, 92344-56-4, 93221-87-5, 93301-77-0, 94799-29-8, 100427-98-3, 100428-00-0, 101312-82-7, 102046-24-2, 102046-25-3, 109432-00-0, 109432-02-2, 109432-04-4, 109432-08-8, 135268-49-4, 138231-26-2, 140461-59-2, 145414-22-8, 145414-26-2, 146339-75-5, 146339-76-6, 149116-55-2, 6363-53-7
Maltose

A: 2280-44-6
D-Glucose

B: 50-70-4
D-sorbitol

C: 585-88-6
MALTITOL

Conditions

Conditions	Yield
With hydrogen at 137℃; under 5171.62 Torr;

...Expand

: 108-24-7
acetic anhydride

: 585-88-6
MALTITOL

: C28H40O19

Conditions

Conditions	Yield
With iodine at 50℃; for 0.166667h; Microwave irradiation;	93%

: 108-24-7
acetic anhydride

: 585-88-6
MALTITOL

: 41897-24-9
O1,O2,O3,O5,O6-pentaacetyl-O4-(tetra-O-acetyl-α-D-glucopyranosyl)-D-glucitol

Conditions

Conditions	Yield
With sodium acetate

: 77-78-1
dimethyl sulfate

: 585-88-6
MALTITOL

: 74-88-4
methyl iodide

: 29923-18-0
per-O-methylated maltitol

Conditions

Conditions	Yield
ueber mehrere Stufen;

...Expand

: 56180-94-0, 68107-33-5, 106864-09-9
acarbose

: 585-88-6
MALTITOL

A: 4-{5-[3,4-dihydroxy-6-methyl-5-(4,5,6-trihydroxy-3-hydroxymethyl-cyclohex-2-enylamino)-tetrahydro-pyran-2-yloxy]-3,4-dihydroxy-6-hydroxymethyl-tetrahydro-pyran-2-yloxy}-hexane-1,2,3,5,6-pentaol

B: 4-(6-{5-[3,4-dihydroxy-6-methyl-5-(4,5,6-trihydroxy-3-hydroxymethyl-cyclohex-2-enylamino)-tetrahydro-pyran-2-yloxy]-3,4-dihydroxy-6-hydroxymethyl-tetrahydro-pyran-2-yloxymethyl}-3,4,5-trihydroxy-tetrahydro-pyran-2-yloxy)-hexane-1,2,3,5,6-pentaol

Conditions

Conditions	Yield
With Bacillus stearothermophilus maltogenic amylase In water at 55℃; for 24h; Product distribution; sodium citrate buffer (pH 6.0);
With Bacillus stearothermophilus maltogenic amylase In water at 55℃; for 24h; sodium citrate buffer (pH 6.0); Yield given; Yields of byproduct given;

...Expand

: 585-88-6
MALTITOL

: 57-50-1
Sucrose

A: 109785-33-3
α-D-glucopyranosyl-(1→4)-α-D-glucopyranosyl-(1→4)-α-D-sorbitol

B: 25466-16-4
α-D-glucopyranosyl-(1→4)-α-D-glucopyranosyl-(1→4)-α-D-glucopyranosyl-(1→4)-α-D-sorbitol

Conditions

Conditions	Yield
With amylosucrase from Neisseria polysaccharea at 30℃; for 24h; Enzymatic reaction;

...Expand

Total:171 Page 1 of 5 1 2 3 4 5 Next>>

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Specification

The IUPAC name of Maltitol is (2S,3R,4R,5R)-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-pentol. With the CAS registry number 585-88-6, it is also named as 4-O-alpha-D-Glucopyranosyl-D-glucitol. The product's categories are Biochemistry; Disaccharides; Sugar Alcohols; Sugars; Dextrins; Sugar & Carbohydrates, and the other registry number is 97906-38-2. Besides, it is white crystalline powder, which should be stored in a dry and ventilated place at 2-8 °C. When you are using this chemical, please avoid contact with skin and eyes. In addition, its molecular formula is C₁₂H₂₄O₁₁ and molecular weight is 344.31.

The other characteristics of this product can be summarized as: (1)EINECS: 209-567-0; (2)ACD/LogP: -5.14; (3)# of Rule of 5 Violations: 2; (4)#H bond acceptors: 11; (5)#H bond donors: 9; (6)#Freely Rotating Bonds: 17; (7)Polar Surface Area: 101.53 Å²; (8)Index of Refraction: 1.634; (9)Molar Refractivity: 72.66 cm³; (10)Molar Volume: 203.1 cm³; (11)Polarizability: 28.8×10^-24cm³; (12)Surface Tension: 109.2 dyne/cm; (13)Density: 1.69 g/cm³; (14)Flash Point: 430.7 °C; (15)Melting Point: 149-152 °C; (16)Enthalpy of Vaporization: 130.71 kJ/mol; (17)Boiling Point: 788.5 °C at 760 mmHg; (18)Vapour Pressure: 9.8E-29 mmHg at 25 °C.

Preparation and Uses of Maltitol: this chemical can be prepared by hydrogenation of maltose obtained from starch. Additionally, it is used as a sugar substitute. It can also be used in production of sweets: sugarless hard candies, chewing gum, chocolates, baked goods, and ice cream. Moreover, it is used as an excipient and a low-calorie sweetening agent in the pharmaceutical industry. And it is used as a plasticizer in gelatin capsules. It has been used as an emollient, and as a humectant.

People can use the following data to convert to the molecule structure.
(1)SMILES: O([C@@H]([C@H](O)[C@@H](O)CO)[C@H](O)CO)[C@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)CO
(2)InChI: InChI=1/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+/m0/s1
(3)InChIKey: VQHSOMBJVWLPSR-WUJBLJFYBZ