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| CAS No.: | 8000-78-0 |
|---|---|
| Name: | Essential oils, garlic |
| Molecular Structure: | |
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| Formula: | W99 |
| Molecular Weight: | 0 |
| Synonyms: | Oils, garlic;Fats and Glyceridic oils, garlic;Oils, glyceridic, garlic;Allium sativum bulb oil;Allium sativum oil;Oil of garlic;Oils, Allium sativum bulb oil; |
| EINECS: | 232-371-1 |
| Density: | 1.083 g/mL at 25 °C |
| Melting Point: | N/A |
| Boiling Point: | N/A |
| Flash Point: | 118 °F |
| Solubility: | Soluble in the majority of volatile oils, slightly soluble in ethanol, insoluble in glycerin and propylene glycol |
| Appearance: | Yellow to orange transparent volatile liquid |
| Hazard Symbols: |
 Xn
|
| Risk Codes: | 10-22 |
| Safety: | 16-36 |
| Transport Information: | UN 1993 3/PG 3 |
| PSA: | 0.00000 |
| LogP: | 0.00000 |
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The Essential oils, garlic, with the CAS registry number 8000-78-0, is also known as Allyl sulfide. Its EINECS number is 232-371-1. Its classification code is TSCA UVCB. Essential oils, garlic is extractives and physically modified derivatives of Allium sativum, Liliaceae. It can be used as edible flavoring and sauces. It can be used to produce by crushing the bulbs of garlic, and then by steam distillation. The yield is about 2%.
When you are using this chemical, please be cautious about it as the following:
This chemical is flammable, so you should keep it away from sources of ignition - No smoking. It is harmful if swallowed. When using it, you need wear suitable protective clothing.
The toxicity data is as follows:
| Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
|---|---|---|---|---|---|
| mouse | LD50 | oral | 850mg/kg (850mg/kg) | Tokishikoroji Foramu. Toxicology Forum. Vol. 8, Pg. 91, 1985. | |
| rat | LD50 | oral | 1360mg/kg (1360mg/kg) | Tokishikoroji Foramu. Toxicology Forum. Vol. 8, Pg. 91, 1985. |
