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| CAS No.: | 9050-36-6 |
|---|---|
| Name: | Maltodextrin |
| Molecular Structure: | |
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| Formula: | Unspecified |
| Molecular Weight: | 180.15600 |
| Synonyms: | Amidex DE 10;C Pharm 01980;C*De Light01970;C*deLight F 01970;C-Pur 01915;C-Pur 01921;Cerestar PUR 01915;Dextrin, malto;Fibersol 2(E);Frodex 10;Glister;Glucidex 12;Glucidex19;Glucidex 2;Glucidex 2B;Glucidex47;Glucidex D 12;Glucidex IT 19;Glucidex IT 6;Instant N-Oil II;K 8;Lodex 5;Lycadex 200;M 01960;MD01318;Maldex 15;Maldex 180;Maldex 30;Malta-Gran TG;Maltiva;Maltodextrin I;Maltotab;Maltrin;Maltrin 100;Maltrin 250;Maltrin 365;Maltrin M 040;Maltrin M150;Maltrin M 520;Maltrin QD-M 550;Mor-rex 1918;Nipodex 42;Paselli SA 2;Pinedex 2;Pinedex GSP;Polycose;Rice*Trin 3DE;Sandec 180;Soludex 15;Star Dri 1;Star Dri 100;Star Dri 15;Star Dri 5;TK 16 (carbohydrate); |
| EINECS: | 232-940-4 |
| Density: | 1.581g/cm3 |
| Melting Point: | 240oC (dec.) |
| Boiling Point: | 527.1oC at 760mmHg |
| Flash Point: | 286.7oC |
| Solubility: | N/A |
| Appearance: | white crystal powder |
| Hazard Symbols: | N/A |
| Risk Codes: | N/A |
| Safety: | 24/25 |
| Transport Information: | N/A |
| PSA: | 118.22000 |
| LogP: | -3.37880 |
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Product Name: Maltodextrin
Molecular formula: C6nH(10n+2)O(5n+1)
EINECS: 232-940-4
Product Categories: Carbohydrates and Starches; Natural Polymers; Polymer Science
Melting Point: 240 °C (dec.)(lit.)
solubility: H2O: 0.1 g/mL hot, complete, yellow to very deep yellow
Appearance: yellow powder
Classification Code of Maltodextrin (CAS NO.9050-36-6): TSCA Flag XU [Exempt from reporting under the Inventory Update Rule]
Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. It is commonly used for the production of natural sodas and candy such as SweeTarts.
Maltodextrin can be enzymatically derived from any starch. In the US, this starch is usually corn; in Europe, it is commonly wheat. While wheat-derived maltodextrin may cause concern for celiacs that it may contain gluten, maltodextrin is such a highly processed ingredient that the protein is removed, rendering it gluten free. If wheat is used to make maltodextrin, it will appear on the label. Even so, the maltodextrin will be gluten free.
When heated to decomposition it emits acrid smoke and irritating fumes.
Safety Statements: 24/25
S24/25:Avoid contact with skin and eyes.
WGK Germany: 3
RTECS: HH9450000
Maltodextrin (CAS NO.9050-36-6), its Synonyms are Fibersol 2(E) ; Instant Stellar ; Lycatab ; Maldex 15 ; Maltodextrins .
